The crisp, green, herbaceous taste with a tiny bit of heat. Known by a few names: chiles gordos, huachinangos, cuaresmeños, or the most well known, jalapeño. The chile comes primarily from Mexico, and is a mainstay of most South of the Border dishes.
Undiluted concentrated flavoring.
This is concentrated flavoring and must be diluted before use Median range of use is 2%
We cannot accept returns or exchanges on flavoring