The Maillard effect applied to sugar gives you a rich caramel. Apply that same effect to dairy milk, and you get dulce de leche. Dulce de Leche means “sweetness made of milk”. It is an amazing flavor with deep caramelized flavor, and a delicious sweetness. This is a wonderful topping for ice creams, cakes, and any other delicious dessert you would like to elevate.
Undiluted concentrated flavoring.
This is concentrated flavoring and must be diluted before use Median range of use is 2%
We cannot accept returns or exchanges on flavoring