Mix a sweet, French dessert wine with egg yolks and sugar, and you get this velvety treat. Enough eggyness to satisfy the custard crowd, while still light and refreshing to the palate. Mix this with your favorite fruit, and you have the makings of your next great recipe.
Undiluted concentrated flavoring.
This is concentrated flavoring and must be diluted before use Median range of use is 2%
We cannot accept returns or exchanges on flavoring