Milk flavor concentrate. Available in 15 ml Raw in the dropdown.
Undiluted concentrated flavoring.
This is concentrated flavoring and must be diluted before use Median range of use is 2%
Raws should be used at .15 to .5% median range of use.
We cannot accept returns or exchanges on flavoring
**Milk (VSO) 3% (6-11-22)** — As previously stated, testing Milks (and creams) can sometimes be a challenge, because solo’d they don’t always reveal themselves, and/or how they will impact a recipe. This one proved to be a clean, somewhat dariy-ish flavor with a nice mouthfeel, and a sweetened creamy finish. It was veyr clean, with no overt malted, or powdered notes like many other “milks”. Because of this, it was harder to quantify, and with Shane’s billing as,
> ” Fresh, clean and crisp with a hint of creamy mouthfeel. Perfect for your next cereal recipe!”
, I could see this working out perfectly in that regard. Many people use Milks not for a milky taste, but more of a blender, softener, and / or creamy enhancer. Because this was did have some sweetness, and just below mid-level sweet, I think a cereal milk is EXACTLY where it will shine. No off notes, no strange aftertastes, just a clean, simple milk, with an almost creamy mouthfelt finish to it. Cleanly done, and it felt perfect @ **9.2/10**.