This is based off an age old recipe of wassail punch. It is a hearty and crisp cider base, mulled with cinnamon, ginger, cardamom, and star anise. A splash of zesty orange is added to accentuate the crisp clean taste of the apple. The warmth comes from a small splash of brandy to shake off the brisk autumn chill!
Undiluted concentrated flavoring.
This is a one shot. Median use recommended at 14%
We cannot accept returns or exchanges on flavoring
Wassail is a hot, mulled punch often associated with Yuletide drink from a ‘wassailing bowl’. The earliest versions were warmed mead – wine brewed with honey – into which roasted crab apples were dropped and burst to create a drink called ‘lambswool’ drunk on Lammas day, still known in Shakespeare’s time. Later, the drink evolved to become a mulled cider made with sugar, cinnamon, ginger and cardamom, topped with slices of toast as sops and drunk from a large communal bowl. Modern recipes begin with a base of wine, fruit juice or mulled ale, sometimes with brandy or sherry added, apples or oranges are often added to the mix and some recipes also call for beaten eggs to be tempered into the drink. Great bowls turned from wood, pottery or tin often had many handles for shared drinking and highly decorated lids; antique examples can still be found in traditional pubs. Hence the first stanza of the traditional carol the Gloucestershire Wassail dating back to the Middle Ages.